Comparison

Steaks hachés façon bouchère vs Le boucher

Overall, Steaks hachés façon bouchère has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.

Nutrition per 100 g

NutrientSteaks hachés façon bouchèreLe boucher
Nutri-Score c c
NOVA group 1 —
Calories 209 kcal 212 kcal
Fat 15 g 15 g
Saturated fat 5.7 g 7 g
Sugars 0 g 0.1 g
Salt 0.1 g 0.2 g
Fiber 0 g 0 g
Protein 20.2 g 19 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Steaks hachés façon bouchère has 18% less saturated fat (5.7 g vs 7 g).

Ingredients

Steaks hachés façon bouchère

100% viande bovine origine France.

Le boucher

100% viande bovine.{traces}traces de soja et de gluten. pourcentage de matieres grasses inferieur a 15%. rapport collagene sur proteines de viande inferieur a 15%. ce produit ne contient que de la viande de bovins, nes, eleves et abattus en france. elabore en france. origine france.{/traces}

FAQ

Which is healthier: Steaks hachés façon bouchère or Le boucher?

Overall, Steaks hachés façon bouchère has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Steaks hachés façon bouchère has fewer calories: 209 kcal versus 212 kcal per 100 g.

Which has less sugar?

Steaks hachés façon bouchère has less sugar: 0 g versus 0.1 g per 100 g.

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