Steak & Gravy Puff Pastry Pie vs Moo British Beef syeak & craft ale pie
Overall, Steak & Gravy Puff Pastry Pie has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Steak & Gravy Puff Pastry Pie
Moo British Beef syeak & craft ale pie
Nutrition per 100 g
| Nutrient | Steak & Gravy Puff Pastry Pi... | Moo British Beef syeak & cra... |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 3 | 4 |
| Calories | 254 kcal | 223 kcal |
| Fat | 11.5 g | 11.2 g |
| Saturated fat | 4.9 g | 5.4 g |
| Sugars | 1.2 g | 2.2 g |
| Salt | 0.7 g | 0.5 g |
| Fiber | 1.8 g | — |
| Protein | 9.9 g | 7.9 g |
| Additives | 0 | 0 |
| Allergens | Beef, Eggs, Gluten | Gluten, Milk, Mustard |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Moo British Beef syeak & craft ale pie has 12% fewer calories (223 kcal vs 254 kcal).
- Steak & Gravy Puff Pastry Pie has 45% less sugar (1.2 g vs 2.2 g).
- Steak & Gravy Puff Pastry Pie has 20% more protein (9.9 g vs 7.9 g).
- Steak & Gravy Puff Pastry Pie is less processed (lower NOVA group).
- Only Steak & Gravy Puff Pastry Pie lists: Beef, Eggs.
- Only Moo British Beef syeak & craft ale pie lists: Milk, Mustard.
Ingredients
Steak & Gravy Puff Pastry Pie
British Beef (32%), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Palm Oil, Ale (9%) (Barley), Water, Rapeseed Oil, Onion, Cornflour, Beef Stock (Beef Bone, Water, Cornflour, Sugar, Tomato Paste, Beef Extract, Beef Fat, Beef, Onion Concentrate, Salt), Pasteurised Free Range Egg, Beef Dripping, Salt, Tomato Paste, Malted Barley Extract, Caramelised Sugar, Yeast Extract, Onion Powder, Black Pepper, Bay, Worcestershire Sauce (Malt Vinegar (from Barley), Water, Black Treacle, Salt, Ground Spices (Clove Powder, Ginger Powder, Paprika Powder, Pimento, White Pepper) Tamarind Concentrate, Onion Powder, Garlic Powder), White Pepper.
Moo British Beef syeak & craft ale pie
British beef (29%), wheat flour (wheat, calcium, iron, niacin, thiamine), onion, craft ale (9%) (made with wheat & barley), water, carrot, identity preserved palm oil, cornflour, tomato puree, Worcester sauce (water, spirit vinegar, cane molasses, tamarind paste, salt, onion powder, cayenne, garlic, clove), salt, yeast extract, garlic, herbs, dried onion, Dijon mustard (water, mustard seeds, spirit vinegar, salt), barley malt extract, leek, green peppercorn, wheat protein, mushroom, caramelised sugar, flavouring, black pepper, butter, rapeseed oil.
FAQ
Which is healthier: Steak & Gravy Puff Pastry Pie or Moo British Beef syeak & craft ale pie?
Overall, Steak & Gravy Puff Pastry Pie has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Moo British Beef syeak & craft ale pie has fewer calories: 223 kcal versus 254 kcal per 100 g.
Which has less sugar?
Steak & Gravy Puff Pastry Pie has less sugar: 1.2 g versus 2.2 g per 100 g.