Steak & Gravy Puff Pastry Pie vs Chicken, Leek & Smoked Bacon Pie
Overall, Steak & Gravy Puff Pastry Pie has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.
Steak & Gravy Puff Pastry Pie
Chicken, Leek & Smoked Bacon Pie
Nutrition per 100 g
| Nutrient | Steak & Gravy Puff Pastry Pi... | Chicken, Leek & Smoked Bacon... |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 3 | 3 |
| Calories | 254 kcal | 296 kcal |
| Fat | 11.5 g | 19.2 g |
| Saturated fat | 4.9 g | 9.8 g |
| Sugars | 1.2 g | 1.8 g |
| Salt | 0.7 g | 0.8 g |
| Fiber | 1.8 g | 1.2 g |
| Protein | 9.9 g | 12.8 g |
| Additives | 0 | 4 |
| Allergens | Beef, Eggs, Gluten | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Steak & Gravy Puff Pastry Pie has 14% fewer calories (254 kcal vs 296 kcal).
- Steak & Gravy Puff Pastry Pie has 40% less fat (11.5 g vs 19.2 g).
- Steak & Gravy Puff Pastry Pie has 50% less saturated fat (4.9 g vs 9.8 g).
- Steak & Gravy Puff Pastry Pie has 33% less sugar (1.2 g vs 1.8 g).
- Steak & Gravy Puff Pastry Pie has 33% more fiber (1.8 g vs 1.2 g).
- Chicken, Leek & Smoked Bacon Pie has 23% more protein (12.8 g vs 9.9 g).
- Steak & Gravy Puff Pastry Pie has the better Nutri-Score.
- Only Steak & Gravy Puff Pastry Pie lists: Beef.
- Only Chicken, Leek & Smoked Bacon Pie lists: Milk.
Ingredients
Steak & Gravy Puff Pastry Pie
British Beef (32%), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Palm Oil, Ale (9%) (Barley), Water, Rapeseed Oil, Onion, Cornflour, Beef Stock (Beef Bone, Water, Cornflour, Sugar, Tomato Paste, Beef Extract, Beef Fat, Beef, Onion Concentrate, Salt), Pasteurised Free Range Egg, Beef Dripping, Salt, Tomato Paste, Malted Barley Extract, Caramelised Sugar, Yeast Extract, Onion Powder, Black Pepper, Bay, Worcestershire Sauce (Malt Vinegar (from Barley), Water, Black Treacle, Salt, Ground Spices (Clove Powder, Ginger Powder, Paprika Powder, Pimento, White Pepper) Tamarind Concentrate, Onion Powder, Garlic Powder), White Pepper.
Chicken, Leek & Smoked Bacon Pie
Roast British Chicken (26%), Wheatflour, Unsalted Butter (Milk), (12%) Double Cream (Milk), Leeks (9%), Smoked Bacon (7%), (British Pork (86%), Water Curing Salt (Salt Preservative: Sodium Nitrite, Sodium Nitrate, Potassium Nitrate), Sugar, Antioxidant: E301), Water, Onions, Chicken Fat, Rapeseed Oil, Pasteurised Egg White, Wine Vinegar, Salt, Yeast Extract, Poppy Seeds, Honey, Cracked Black Pepper,Garlic Purée, Thyme Parsley. Fortified with Calcium, Iron, Vitamin B3 and B1.
FAQ
Which is healthier: Steak & Gravy Puff Pastry Pie or Chicken, Leek & Smoked Bacon Pie?
Overall, Steak & Gravy Puff Pastry Pie has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Steak & Gravy Puff Pastry Pie has fewer calories: 254 kcal versus 296 kcal per 100 g.
Which has less sugar?
Steak & Gravy Puff Pastry Pie has less sugar: 1.2 g versus 1.8 g per 100 g.