Sponge cake with creamy filling vs Veloute de poires
Overall, Veloute de poires has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
Sponge cake with creamy filling
Veloute de poires
Nutrition per 100 g
| Nutrient | Sponge cake with creamy fill... | Veloute de poires |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 4 | 4 |
| Calories | 364 kcal | 60 kcal |
| Fat | 11.7 g | 0.5 g |
| Saturated fat | 4.6 g | 0.1 g |
| Sugars | 40.3 g | 11 g |
| Salt | 1.2 g | 0 g |
| Fiber | 0 g | 2.9 g |
| Protein | 2.6 g | 0.5 g |
| Additives | 21 | 2 |
| Allergens | Eggs, Gluten, Milk, Soybeans | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Veloute de poires has 84% fewer calories (60 kcal vs 364 kcal).
- Veloute de poires has 96% less fat (0.5 g vs 11.7 g).
- Veloute de poires has 98% less saturated fat (0.1 g vs 4.6 g).
- Veloute de poires has 73% less sugar (11 g vs 40.3 g).
- Veloute de poires has 98% less salt (0 g vs 1.2 g).
- Veloute de poires has 100% more fiber (2.9 g vs 0 g).
- Sponge cake with creamy filling has 81% more protein (2.6 g vs 0.5 g).
- Only Sponge cake with creamy filling lists: Eggs, Gluten, Milk, Soybeans.
Ingredients
Sponge cake with creamy filling
bleached enriched wheat flour [wheat flour, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin, folic acid], sugar, corn syrup, high fructose corn syrup, animal and vegetable shortening (tallow, hydrogenated tallow, cottonseed oil, mono and diglycerides, polysorbate 60, soy lecithin), eggs, water, dextrose, contains 2% or less: calcium carbonate, calcium sulfate, agar, disodium phosphate, locust bean gum, modified corn starch, corn syrup solids, soy lecithin, sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate, whey, glycerin, salt, cellulose gum, sodium stearoyl lactylate, sorbic acid and potassium sorbate (to retain freshness), xanthan gum, barley malt extract, corn grits, natural and artificial flavors, enzymes, yellow 5, red 40,
Veloute de poires
Purée de poires 99,6%, épaississant : pectine, arôme naturel, antioxydant: acide ascorbique.
FAQ
Which is healthier: Sponge cake with creamy filling or Veloute de poires?
Overall, Veloute de poires has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Veloute de poires has fewer calories: 60 kcal versus 364 kcal per 100 g.
Which has less sugar?
Veloute de poires has less sugar: 11 g versus 40.3 g per 100 g.