Comparison

Spicy Lamb Merguez Sausages vs Lamb leg strak

Overall, Lamb leg strak has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 0.

Nutrition per 100 g

NutrientSpicy Lamb Merguez SausagesLamb leg strak
Nutri-Score d b
NOVA group 4 1
Calories 169 kcal 155 kcal
Fat 16.5 g 8.4 g
Saturated fat 8.5 g 3.7 g
Sugars 0.5 g 0 g
Salt 1.4 g 0 g
Fiber — 0 g
Protein 18.2 g 19.8 g
Additives10
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Lamb leg strak has 49% less fat (8.4 g vs 16.5 g).
  • Lamb leg strak has 56% less saturated fat (3.7 g vs 8.5 g).
  • Lamb leg strak has no sugar, while Spicy Lamb Merguez Sausages has 0.5 g.
  • Lamb leg strak has no salt, while Spicy Lamb Merguez Sausages has 1.4 g.
  • Lamb leg strak has the better Nutri-Score.
  • Lamb leg strak is less processed (lower NOVA group).

Ingredients

Spicy Lamb Merguez Sausages

Lamb (80%). Water Natural Flavourings. Ground Spices (Smoked Paprika. Turmeric - Chilli - Ginger. - Cinnamon - Cumin Coriander. Cayenne Pepper - Nutmeg Cloves) Red Peppers Gluten Free Crumb (Rice Flour. Chickpea Flour - Cornflour. Salt) Salt Garlic - Parsley. Rapeseed Oil Dried Garlic Dried Onions Yeast Extract Concentrated Radishes Sugar - Red Wine Vinegar. Rosemary Extract Concentrated Carrot - Natural Colour: Paprika Extract - Cornflour Mint Red - Chilli Purée - Garlic Purée. Sausages filled into natural lamb casings. 275ge S G

Lamb leg strak

lamb

FAQ

Which is healthier: Spicy Lamb Merguez Sausages or Lamb leg strak?

Overall, Lamb leg strak has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Lamb leg strak has fewer calories: 155 kcal versus 169 kcal per 100 g.

Which has less sugar?

Lamb leg strak has less sugar: 0 g versus 0.5 g per 100 g.

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