Comparison

Lamb leg strak vs Klassisk Fårepølse

Overall, Lamb leg strak has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.

Nutrition per 100 g

NutrientLamb leg strakKlassisk Fårepølse
Nutri-Score b e
NOVA group 1 3
Calories 155 kcal 338 kcal
Fat 8.4 g 27 g
Saturated fat 3.7 g 12 g
Sugars 0 g 0 g
Salt 0 g 4.4 g
Fiber 0 g —
Protein 19.8 g 24 g
Additives03
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Lamb leg strak has 54% fewer calories (155 kcal vs 338 kcal).
  • Lamb leg strak has 69% less fat (8.4 g vs 27 g).
  • Lamb leg strak has 69% less saturated fat (3.7 g vs 12 g).
  • Lamb leg strak has no salt, while Klassisk Fårepølse has 4.4 g.
  • Klassisk Fårepølse has 17% more protein (24 g vs 19.8 g).
  • Lamb leg strak has the better Nutri-Score.
  • Lamb leg strak is less processed (lower NOVA group).

Ingredients

Lamb leg strak

lamb

Klassisk Fårepølse

Til 100 g ferdig vare er anvendt 136 g kjøttråvare av får (43 %), storfe og geit, salt, krydder, konserveringsmiddel E250, antioksidant E300, E301, startkultur.

FAQ

Which is healthier: Lamb leg strak or Klassisk Fårepølse?

Overall, Lamb leg strak has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Lamb leg strak has fewer calories: 155 kcal versus 338 kcal per 100 g.

Which has less sugar?

Lamb leg strak has less sugar: 0 g versus 0 g per 100 g.

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