Comparison
Gigot d'agneau vs Lamb leg strak
Overall, Gigot d'agneau has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Gigot d'agneau | Lamb leg strak |
|---|---|---|
| Nutri-Score | b | b |
| NOVA group | 1 | 1 |
| Calories | 129 kcal | 155 kcal |
| Fat | 9.4 g | 8.4 g |
| Saturated fat | 2.6 g | 3.7 g |
| Sugars | 0 g | 0 g |
| Salt | 0.2 g | 0 g |
| Fiber | 0 g | 0 g |
| Protein | 18 g | 19.8 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Gigot d'agneau has 17% fewer calories (129 kcal vs 155 kcal).
- Lamb leg strak has 11% less fat (8.4 g vs 9.4 g).
- Gigot d'agneau has 30% less saturated fat (2.6 g vs 3.7 g).
Ingredients
Gigot d'agneau
Gigot d'agneau
Lamb leg strak
lamb
FAQ
Which is healthier: Gigot d'agneau or Lamb leg strak?
Overall, Gigot d'agneau has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Gigot d'agneau has fewer calories: 129 kcal versus 155 kcal per 100 g.
Which has less sugar?
Gigot d'agneau has less sugar: 0 g versus 0 g per 100 g.