Comparison

Spicy curry soup vs Shiitake bio

Overall, Shiitake bio has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 0.

Nutrition per 100 g

NutrientSpicy curry soupShiitake bio
Nutri-Score c a
NOVA group 3 —
Calories 76 kcal 21 kcal
Fat 4.6 g 0.5 g
Saturated fat 4.2 g 0.1 g
Sugars 3.4 g 0.4 g
Salt 1 g 0 g
Fiber 1 g —
Protein 1.1 g 2.2 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Shiitake bio has 72% fewer calories (21 kcal vs 76 kcal).
  • Shiitake bio has 89% less fat (0.5 g vs 4.6 g).
  • Shiitake bio has 98% less saturated fat (0.1 g vs 4.2 g).
  • Shiitake bio has 88% less sugar (0.4 g vs 3.4 g).
  • Shiitake bio has 98% less salt (0 g vs 1 g).
  • Shiitake bio has 50% more protein (2.2 g vs 1.1 g).
  • Shiitake bio has the better Nutri-Score.

Ingredients

Spicy curry soup

Water, coconut cream* 18% (coconut extract 60%, water), shiitake mushrooms* 6%, carrots", rice flour", corn", tomato paste", bamboo shoots", sugar", coconut oil", curry powder* 0,9%, orange concentrate", sea salt, spices".

Shiitake bio

Not available.

FAQ

Which is healthier: Spicy curry soup or Shiitake bio?

Overall, Shiitake bio has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Shiitake bio has fewer calories: 21 kcal versus 76 kcal per 100 g.

Which has less sugar?

Shiitake bio has less sugar: 0.4 g versus 3.4 g per 100 g.

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