Speisequark 40 % Fett vs Quark
Overall, Quark has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Speisequark 40 % Fett | Quark |
|---|---|---|
| Nutri-Score | c | a |
| NOVA group | 3 | 3 |
| Calories | 142 kcal | 66 kcal |
| Fat | 9.8 g | 0.2 g |
| Saturated fat | 6.7 g | 0 g |
| Sugars | 3.5 g | 3.5 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | — | 0.5 g |
| Protein | 9.3 g | 11.5 g |
| Additives | 0 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Quark has 53% fewer calories (66 kcal vs 142 kcal).
- Quark has 98% less fat (0.2 g vs 9.8 g).
- Quark has no saturated fat, while Speisequark 40 % Fett has 6.7 g.
- Quark has 19% more protein (11.5 g vs 9.3 g).
- Quark has the better Nutri-Score.
Ingredients
Speisequark 40 % Fett
_Magermilch_, _Sahne_, Milchsäurekulturen (enthalten _Milch_), mikrobieller Labaustauschstoff.
Quark
Fat free skimmed milk soft cheese. Allergy advice: contains milk. Suitable for vegetarians.
FAQ
Which is healthier: Speisequark 40 % Fett or Quark?
Overall, Quark has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Quark has fewer calories: 66 kcal versus 142 kcal per 100 g.
Which has less sugar?
Speisequark 40 % Fett has less sugar: 3.5 g versus 3.5 g per 100 g.