Comparison

Spanische grüne Oliven mit Stein vs Pitted green olives

Overall, Pitted green olives has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.

Nutrition per 100 g

NutrientSpanische grüne Oliven mit S...Pitted green olives
Nutri-Score e d
NOVA group 3 3
Calories 181 kcal 144 kcal
Fat 19 g 15 g
Saturated fat 4 g 2 g
Sugars 0 g 0 g
Salt 4 g 4 g
Fiber 0 g 2.8 g
Protein 1.1 g 0.9 g
Additives21
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Pitted green olives has 20% fewer calories (144 kcal vs 181 kcal).
  • Pitted green olives has 21% less fat (15 g vs 19 g).
  • Pitted green olives has 50% less saturated fat (2 g vs 4 g).
  • Pitted green olives has 100% more fiber (2.8 g vs 0 g).
  • Pitted green olives has the better Nutri-Score.

Ingredients

Spanische grüne Oliven mit Stein

olives, water, salt, acidifier: citric acid (e-330), antioxidant: ascorbic acid (e-300), extra commercial category,

Pitted green olives

water, green olives, salt, acidity regulator (lactic acid)

FAQ

Which is healthier: Spanische grüne Oliven mit Stein or Pitted green olives?

Overall, Pitted green olives has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Pitted green olives has fewer calories: 144 kcal versus 181 kcal per 100 g.

Which has less sugar?

Spanische grüne Oliven mit Stein has less sugar: 0 g versus 0 g per 100 g.

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