Comparison

Spanische grüne Oliven mit Stein vs Olives vertes Picholines pasteurisées

Overall, Olives vertes Picholines pasteurisées has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.

Nutrition per 100 g

NutrientSpanische grüne Oliven mit S...Olives vertes Picholines pas...
Nutri-Score e d
NOVA group 3 1
Calories 181 kcal 142 kcal
Fat 19 g 13.9 g
Saturated fat 4 g 1.3 g
Sugars 0 g 1 g
Salt 4 g 4 g
Fiber 0 g 4 g
Protein 1.1 g 1 g
Additives20
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Olives vertes Picholines pasteurisées has 22% fewer calories (142 kcal vs 181 kcal).
  • Olives vertes Picholines pasteurisées has 27% less fat (13.9 g vs 19 g).
  • Olives vertes Picholines pasteurisées has 68% less saturated fat (1.3 g vs 4 g).
  • Spanische grüne Oliven mit Stein has no sugar, while Olives vertes Picholines pasteurisées has 1 g.
  • Olives vertes Picholines pasteurisées has 100% more fiber (4 g vs 0 g).
  • Olives vertes Picholines pasteurisées has the better Nutri-Score.
  • Olives vertes Picholines pasteurisées is less processed (lower NOVA group).

Ingredients

Spanische grüne Oliven mit Stein

olives, water, salt, acidifier: citric acid (e-330), antioxidant: ascorbic acid (e-300), extra commercial category,

Olives vertes Picholines pasteurisées

Olives vertes

FAQ

Which is healthier: Spanische grüne Oliven mit Stein or Olives vertes Picholines pasteurisées?

Overall, Olives vertes Picholines pasteurisées has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Olives vertes Picholines pasteurisées has fewer calories: 142 kcal versus 181 kcal per 100 g.

Which has less sugar?

Spanische grüne Oliven mit Stein has less sugar: 0 g versus 1 g per 100 g.

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