Comparison

Olives vertes entières vs Olives vertes Picholines pasteurisées

Overall, Olives vertes Picholines pasteurisées has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.

Nutrition per 100 g

NutrientOlives vertes entièresOlives vertes Picholines pas...
Nutri-Score e d
NOVA group — 1
Calories 161 kcal 142 kcal
Fat 16 g 13.9 g
Saturated fat 2.5 g 1.3 g
Sugars 0.5 g 1 g
Salt 3.6 g 4 g
Fiber 3.7 g 4 g
Protein 1.2 g 1 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Olives vertes Picholines pasteurisées has 12% fewer calories (142 kcal vs 161 kcal).
  • Olives vertes Picholines pasteurisées has 13% less fat (13.9 g vs 16 g).
  • Olives vertes Picholines pasteurisées has 48% less saturated fat (1.3 g vs 2.5 g).
  • Olives vertes entières has 50% less sugar (0.5 g vs 1 g).
  • Olives vertes Picholines pasteurisées has the better Nutri-Score.

Ingredients

Olives vertes entières

Not available.

Olives vertes Picholines pasteurisées

Olives vertes

FAQ

Which is healthier: Olives vertes entières or Olives vertes Picholines pasteurisées?

Overall, Olives vertes Picholines pasteurisées has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Olives vertes Picholines pasteurisées has fewer calories: 142 kcal versus 161 kcal per 100 g.

Which has less sugar?

Olives vertes entières has less sugar: 0.5 g versus 1 g per 100 g.

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