Comparison

Olives vertes entières vs Pitted green olives

Overall, Pitted green olives has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.

Nutrition per 100 g

NutrientOlives vertes entièresPitted green olives
Nutri-Score e d
NOVA group — 3
Calories 161 kcal 144 kcal
Fat 16 g 15 g
Saturated fat 2.5 g 2 g
Sugars 0.5 g 0 g
Salt 3.6 g 4 g
Fiber 3.7 g 2.8 g
Protein 1.2 g 0.9 g
Additives01
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Pitted green olives has 11% fewer calories (144 kcal vs 161 kcal).
  • Pitted green olives has 20% less saturated fat (2 g vs 2.5 g).
  • Pitted green olives has no sugar, while Olives vertes entières has 0.5 g.
  • Olives vertes entières has 24% more fiber (3.7 g vs 2.8 g).
  • Pitted green olives has the better Nutri-Score.

Ingredients

Olives vertes entières

Not available.

Pitted green olives

water, green olives, salt, acidity regulator (lactic acid)

FAQ

Which is healthier: Olives vertes entières or Pitted green olives?

Overall, Pitted green olives has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Pitted green olives has fewer calories: 144 kcal versus 161 kcal per 100 g.

Which has less sugar?

Pitted green olives has less sugar: 0 g versus 0.5 g per 100 g.

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