Comparison

Olives vertes entières vs Olives vertes du bassin méditerranéen

Overall, Olives vertes du bassin méditerranéen has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.

Nutrition per 100 g

NutrientOlives vertes entièresOlives vertes du bassin médi...
Nutri-Score e d
NOVA group — 3
Calories 161 kcal 175 kcal
Fat 16 g 18 g
Saturated fat 2.5 g 3 g
Sugars 0.5 g 0.5 g
Salt 3.6 g 2.7 g
Fiber 3.7 g 3.9 g
Protein 1.2 g 1.2 g
Additives02
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Olives vertes entières has 11% less fat (16 g vs 18 g).
  • Olives vertes entières has 17% less saturated fat (2.5 g vs 3 g).
  • Olives vertes du bassin méditerranéen has 25% less salt (2.7 g vs 3.6 g).
  • Olives vertes du bassin méditerranéen has the better Nutri-Score.

Ingredients

Olives vertes entières

Not available.

Olives vertes du bassin méditerranéen

Olives vertes entières (variété Picholine), eau , sel, acidifiant : acide citrique, antioxydant : acide ascorbique.

FAQ

Which is healthier: Olives vertes entières or Olives vertes du bassin méditerranéen?

Overall, Olives vertes du bassin méditerranéen has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Olives vertes entières has fewer calories: 161 kcal versus 175 kcal per 100 g.

Which has less sugar?

Olives vertes entières has less sugar: 0.5 g versus 0.5 g per 100 g.

More comparisons