Olives vertes entières vs Olives vertes Picholines pasteurisées
Neither product is clearly better overall — it depends on what matters most to you.
Olives vertes entières
Olives vertes Picholines pasteurisées
Nutrition per 100 g
| Nutrient | Olives vertes entières | Olives vertes Picholines pas... |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | — | 1 |
| Calories | 158 kcal | 142 kcal |
| Fat | 16 g | 13.9 g |
| Saturated fat | 2.4 g | 1.3 g |
| Sugars | 0 g | 1 g |
| Salt | 3.4 g | 4 g |
| Fiber | 4.6 g | 4 g |
| Protein | 1.2 g | 1 g |
| Additives | 1 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Olives vertes Picholines pasteurisées has 10% fewer calories (142 kcal vs 158 kcal).
- Olives vertes Picholines pasteurisées has 13% less fat (13.9 g vs 16 g).
- Olives vertes Picholines pasteurisées has 46% less saturated fat (1.3 g vs 2.4 g).
- Olives vertes entières has no sugar, while Olives vertes Picholines pasteurisées has 1 g.
- Olives vertes entières has 15% less salt (3.4 g vs 4 g).
- Olives vertes entières has 13% more fiber (4.6 g vs 4 g).
Ingredients
Olives vertes entières
Olives vertes* eau - sel acidifiant : acide citrique. * ingrédient issu de l'agriculture biologique.
Olives vertes Picholines pasteurisées
Olives vertes
FAQ
Which is healthier: Olives vertes entières or Olives vertes Picholines pasteurisées?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Olives vertes Picholines pasteurisées has fewer calories: 142 kcal versus 158 kcal per 100 g.
Which has less sugar?
Olives vertes entières has less sugar: 0 g versus 1 g per 100 g.