Comparison

Olives vertes entières vs Olives vertes Picholines pasteurisées

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientOlives vertes entièresOlives vertes Picholines pas...
Nutri-Score d d
NOVA group — 1
Calories 158 kcal 142 kcal
Fat 16 g 13.9 g
Saturated fat 2.4 g 1.3 g
Sugars 0 g 1 g
Salt 3.4 g 4 g
Fiber 4.6 g 4 g
Protein 1.2 g 1 g
Additives10
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Olives vertes Picholines pasteurisées has 10% fewer calories (142 kcal vs 158 kcal).
  • Olives vertes Picholines pasteurisées has 13% less fat (13.9 g vs 16 g).
  • Olives vertes Picholines pasteurisées has 46% less saturated fat (1.3 g vs 2.4 g).
  • Olives vertes entières has no sugar, while Olives vertes Picholines pasteurisées has 1 g.
  • Olives vertes entières has 15% less salt (3.4 g vs 4 g).
  • Olives vertes entières has 13% more fiber (4.6 g vs 4 g).

Ingredients

Olives vertes entières

Olives vertes* eau - sel acidifiant : acide citrique. * ingrédient issu de l'agriculture biologique.

Olives vertes Picholines pasteurisées

Olives vertes

FAQ

Which is healthier: Olives vertes entières or Olives vertes Picholines pasteurisées?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Olives vertes Picholines pasteurisées has fewer calories: 142 kcal versus 158 kcal per 100 g.

Which has less sugar?

Olives vertes entières has less sugar: 0 g versus 1 g per 100 g.

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