Comparison

Olives vertes entières vs Aceitunas con hueso

Overall, Aceitunas con hueso has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.

Nutrition per 100 g

NutrientOlives vertes entièresAceitunas con hueso
Nutri-Score d d
NOVA group — 4
Calories 158 kcal 172 kcal
Fat 16 g 17 g
Saturated fat 2.4 g 2.6 g
Sugars 0 g 0 g
Salt 3.4 g 3 g
Fiber 4.6 g —
Protein 1.2 g 1.7 g
Additives17
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Aceitunas con hueso has 12% less salt (3 g vs 3.4 g).
  • Aceitunas con hueso has 29% more protein (1.7 g vs 1.2 g).

Ingredients

Olives vertes entières

Olives vertes* eau - sel acidifiant : acide citrique. * ingrédient issu de l'agriculture biologique.

Aceitunas con hueso

Aceitunas, agua, sal, potenciador del sabor (glutamato monosódico, inosinato sódico, guanilato sódico), acidulante (ácido láctico, ácido cítrico), antioxidante (ácido ascórbico), conservador (sorbato potásico), aroma,

FAQ

Which is healthier: Olives vertes entières or Aceitunas con hueso?

Overall, Aceitunas con hueso has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Olives vertes entières has fewer calories: 158 kcal versus 172 kcal per 100 g.

Which has less sugar?

Olives vertes entières has less sugar: 0 g versus 0 g per 100 g.

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