Spaghetti blé complet vs Spaghetti au blé complet
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Spaghetti blé complet | Spaghetti au blé complet |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 1 | 1 |
| Calories | 349 kcal | 337 kcal |
| Fat | 2.3 g | 2 g |
| Saturated fat | 0.3 g | 0.5 g |
| Sugars | 3.6 g | 3 g |
| Salt | 0 g | 0 g |
| Fiber | 7.1 g | 7.5 g |
| Protein | 13.4 g | 11 g |
| Additives | 0 | 0 |
| Allergens | Gluten | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Spaghetti au blé complet has 17% less sugar (3 g vs 3.6 g).
- Spaghetti blé complet has 18% more protein (13.4 g vs 11 g).
Ingredients
Spaghetti blé complet
100 % semoule complète de blé dur.
Spaghetti au blé complet
Semoule complète de blé dur. Traces d'œufs.
FAQ
Which is healthier: Spaghetti blé complet or Spaghetti au blé complet?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Spaghetti au blé complet has fewer calories: 337 kcal versus 349 kcal per 100 g.
Which has less sugar?
Spaghetti au blé complet has less sugar: 3 g versus 3.6 g per 100 g.