Sourdough Bistro Classic Loaf vs RågLevain
Overall, RågLevain has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Sourdough Bistro Classic Loa... | RågLevain |
|---|---|---|
| Nutri-Score | c | a |
| NOVA group | 4 | 4 |
| Calories | 237 kcal | 240 kcal |
| Fat | 2 g | 1.1 g |
| Saturated fat | 0.3 g | 0.4 g |
| Sugars | 1 g | 3.6 g |
| Salt | 1.4 g | 0 g |
| Fiber | 3 g | 3.2 g |
| Protein | 9 g | 9.7 g |
| Additives | 1 | 1 |
| Allergens | Gluten | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- RågLevain has 45% less fat (1.1 g vs 2 g).
- Sourdough Bistro Classic Loaf has 72% less sugar (1 g vs 3.6 g).
- RågLevain has no salt, while Sourdough Bistro Classic Loaf has 1.4 g.
- RågLevain has the better Nutri-Score.
Ingredients
Sourdough Bistro Classic Loaf
Unbleached wheat flour, Water, Light rye flour, Whole grain rye flour, Wheat gluten, Salt, Cultured wheat flour*, Yeast, Ground wheat, Lactic acid*, Malted barley flour, Enzymes, Ascorbic acid, Rice flour (for dusting). *Order may vary. Contains: Wheat, Rye, Barley. May contain: Almonds, Eggs, Milk, Pecans, Sesame seeds, Soy, Walnuts.
RågLevain
_Vetemjöl_, vatten, surdeg på _fullkornsråg_* och _fullkornsdurumvete_* (10%), groddade _rågkärnor_*, _vetegluten_, _fullkornsrågmjöl_*, _vetekli_, malt av _korn_, jäst, salt, mjölbehandlingsmedel (askorbinsyra). *Fullkornsingrediens.
FAQ
Which is healthier: Sourdough Bistro Classic Loaf or RågLevain?
Overall, RågLevain has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Sourdough Bistro Classic Loaf has fewer calories: 237 kcal versus 240 kcal per 100 g.
Which has less sugar?
Sourdough Bistro Classic Loaf has less sugar: 1 g versus 3.6 g per 100 g.