Comparison

Sour Cream & Chive Protein Mix vs Soltorkade tomater

Overall, Sour Cream & Chive Protein Mix has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 3.

Nutrition per 100 g

NutrientSour Cream & Chive Protein M...Soltorkade tomater
Nutri-Score a e
NOVA group 4 —
Calories 410 kcal 178 kcal
Fat 12 g 1.6 g
Saturated fat 1 g 0.5 g
Sugars 1.7 g 20 g
Salt 0.1 g 4.5 g
Fiber 17 g 0 g
Protein 22 g 7.6 g
Additives10
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Soltorkade tomater has 57% fewer calories (178 kcal vs 410 kcal).
  • Soltorkade tomater has 87% less fat (1.6 g vs 12 g).
  • Soltorkade tomater has 50% less saturated fat (0.5 g vs 1 g).
  • Sour Cream & Chive Protein Mix has 92% less sugar (1.7 g vs 20 g).
  • Sour Cream & Chive Protein Mix has 98% less salt (0.1 g vs 4.5 g).
  • Sour Cream & Chive Protein Mix has 100% more fiber (17 g vs 0 g).
  • Sour Cream & Chive Protein Mix has 65% more protein (22 g vs 7.6 g).
  • Sour Cream & Chive Protein Mix has the better Nutri-Score.

Ingredients

Sour Cream & Chive Protein Mix

Roasted Yellow Peas (31%), Roasted Green Peas (31%), Roasted Fava Beans (31%), Seasoning (7%) (Rice Flour, Onion Powder, Yeast Extract, Garlic Powder, Acid: Citric Acid, Parsley, Salt, Natural Flavouring, Black Pepper Powder).

Soltorkade tomater

NGREDIENSER: Soltorkade tomater saltad med havsalt

FAQ

Which is healthier: Sour Cream & Chive Protein Mix or Soltorkade tomater?

Overall, Sour Cream & Chive Protein Mix has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Soltorkade tomater has fewer calories: 178 kcal versus 410 kcal per 100 g.

Which has less sugar?

Sour Cream & Chive Protein Mix has less sugar: 1.7 g versus 20 g per 100 g.

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