Comparison

Sour Cream & Chive Protein Mix vs Bigga dried peas

Overall, Sour Cream & Chive Protein Mix has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 4.

Nutrition per 100 g

NutrientSour Cream & Chive Protein M...Bigga dried peas
Nutri-Score a b
NOVA group 4 4
Calories 410 kcal 115 kcal
Fat 12 g 0.7 g
Saturated fat 1 g 0.1 g
Sugars 1.7 g 0.7 g
Salt 0.1 g 1 g
Fiber 17 g 3.8 g
Protein 22 g 6.3 g
Additives15
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Bigga dried peas has 72% fewer calories (115 kcal vs 410 kcal).
  • Bigga dried peas has 94% less fat (0.7 g vs 12 g).
  • Bigga dried peas has 90% less saturated fat (0.1 g vs 1 g).
  • Bigga dried peas has 58% less sugar (0.7 g vs 1.7 g).
  • Sour Cream & Chive Protein Mix has 90% less salt (0.1 g vs 1 g).
  • Sour Cream & Chive Protein Mix has 78% more fiber (17 g vs 3.8 g).
  • Sour Cream & Chive Protein Mix has 71% more protein (22 g vs 6.3 g).
  • Sour Cream & Chive Protein Mix has the better Nutri-Score.

Ingredients

Sour Cream & Chive Protein Mix

Roasted Yellow Peas (31%), Roasted Green Peas (31%), Roasted Fava Beans (31%), Seasoning (7%) (Rice Flour, Onion Powder, Yeast Extract, Garlic Powder, Acid: Citric Acid, Parsley, Salt, Natural Flavouring, Black Pepper Powder).

Bigga dried peas

INGREDIENTS AS SOLD Peas (97%), Soaking Tablets (contain Sodium Carbonate, Sodium Bicarbonate, Disodium Diphosphate).

FAQ

Which is healthier: Sour Cream & Chive Protein Mix or Bigga dried peas?

Overall, Sour Cream & Chive Protein Mix has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Bigga dried peas has fewer calories: 115 kcal versus 410 kcal per 100 g.

Which has less sugar?

Bigga dried peas has less sugar: 0.7 g versus 1.7 g per 100 g.

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