Comparison

Soupe julienne vs Soupe patate douce

Overall, Soupe julienne has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.

Nutrition per 100 g

NutrientSoupe julienneSoupe patate douce
Nutri-Score a a
NOVA group 1 —
Calories 32 kcal 60 kcal
Fat 0 g 2.7 g
Saturated fat 0 g 0.4 g
Sugars 5.4 g 4.4 g
Salt 0.2 g 0.6 g
Fiber 2.7 g 1.4 g
Protein 0.8 g 0.6 g
Additives00
AllergensCeleryNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Soupe julienne has 47% fewer calories (32 kcal vs 60 kcal).
  • Soupe julienne has no fat, while Soupe patate douce has 2.7 g.
  • Soupe julienne has no saturated fat, while Soupe patate douce has 0.4 g.
  • Soupe patate douce has 19% less sugar (4.4 g vs 5.4 g).
  • Soupe julienne has 66% less salt (0.2 g vs 0.6 g).
  • Soupe julienne has 48% more fiber (2.7 g vs 1.4 g).
  • Only Soupe julienne lists: Celery.

Ingredients

Soupe julienne

carottes, poireaux, céleri

Soupe patate douce

Not available.

FAQ

Which is healthier: Soupe julienne or Soupe patate douce?

Overall, Soupe julienne has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Soupe julienne has fewer calories: 32 kcal versus 60 kcal per 100 g.

Which has less sugar?

Soupe patate douce has less sugar: 4.4 g versus 5.4 g per 100 g.

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