Soupe deshydratee poireaux pomme de terre 72 g vs Potato & Leek Soup
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Soupe deshydratee poireaux p... | Potato & Leek Soup |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 60 kcal | 49 kcal |
| Fat | 0.4 g | 1.8 g |
| Saturated fat | 0.1 g | 1.1 g |
| Sugars | 3.5 g | 0.8 g |
| Salt | 2 g | 0.6 g |
| Fiber | — | 0.6 g |
| Protein | 1.4 g | 0.8 g |
| Additives | 0 | 0 |
| Allergens | Gluten, Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Potato & Leek Soup has 18% fewer calories (49 kcal vs 60 kcal).
- Soupe deshydratee poireaux pomme de terre 72 g has 78% less fat (0.4 g vs 1.8 g).
- Soupe deshydratee poireaux pomme de terre 72 g has 91% less saturated fat (0.1 g vs 1.1 g).
- Potato & Leek Soup has 77% less sugar (0.8 g vs 3.5 g).
- Potato & Leek Soup has 70% less salt (0.6 g vs 2 g).
- Soupe deshydratee poireaux pomme de terre 72 g has 43% more protein (1.4 g vs 0.8 g).
- Only Soupe deshydratee poireaux pomme de terre 72 g lists: Gluten.
Ingredients
Soupe deshydratee poireaux pomme de terre 72 g
Farine de blé, pomme de terre 16,6%, poireau 14%, fécule de pomme de terre, sel, lactose et protéines de lait, oignon, huile de colza, arôme naturel de poireau, poivre.
Potato & Leek Soup
Water, Potatoes (23%). Leeks (8%), Onions (7%), Whipping Cream (Milk), Modified Corn Starch, Salt, Black Pepper
FAQ
Which is healthier: Soupe deshydratee poireaux pomme de terre 72 g or Potato & Leek Soup?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Potato & Leek Soup has fewer calories: 49 kcal versus 60 kcal per 100 g.
Which has less sugar?
Potato & Leek Soup has less sugar: 0.8 g versus 3.5 g per 100 g.