Comparison

Soupe à l'Oignon vs Soupe à l ougnon

Overall, Soupe à l ougnon has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.

Nutrition per 100 ml

NutrientSoupe à l'OignonSoupe à l ougnon
Nutri-Score c b
NOVA group 4 4
Calories 29 kcal 31 kcal
Fat 0.5 g 0.6 g
Saturated fat 0.2 g 0.4 g
Sugars 2.1 g 1.4 g
Salt 0.7 g 0.7 g
Fiber 0.6 g 0.5 g
Protein 0.8 g 0.7 g
Additives00
AllergensCelery, GlutenCelery, Gluten, Lupin, Milk, Mustard, Peanuts, Sesame seeds

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Soupe à l ougnon has 33% less sugar (1.4 g vs 2.1 g).
  • Soupe à l ougnon has the better Nutri-Score.
  • Only Soupe à l ougnon lists: Lupin, Milk, Mustard, Peanuts, Sesame seeds.

Ingredients

Soupe à l'Oignon

Oignon: 44%, amidon de pomme de terre, sucre, farine de blé, sel, ail, arômes, graisse de palme, protéines végétales hydrolysées, extrait de levure, chlorure de potassium, maltodextrine, jus d'oignon concentré 0.7%, jus de CELERI-RAVE concentré, jus de carotte concentré, jus de poireau concentré, sirop de caramel, extrait de vin blanc, huile de tournesol

Soupe à l ougnon

Eau, oignon et oignon réhydraté 32%, amidons, sel, fromage fondu en poudre 0,5%, beurre concentré, arômes naturels (contient lait), arômes naturels de fromage et de poivre, extraits d'oignon et de curcuma. Peut contenir des traces de blé (gluten), céleri, ceuf, lupin, fruits à coque, arachides, sésame, soja et moutarde.

FAQ

Which is healthier: Soupe à l'Oignon or Soupe à l ougnon?

Overall, Soupe à l ougnon has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Soupe à l'Oignon has fewer calories: 29 kcal versus 31 kcal per 100 g.

Which has less sugar?

Soupe à l ougnon has less sugar: 1.4 g versus 2.1 g per 100 g.

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