Soreen The Original Malt Loaf vs Pan de molde 35% avena
Overall, Pan de molde 35% avena has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Soreen The Original Malt Loa... | Pan de molde 35% avena |
|---|---|---|
| Nutri-Score | c | a |
| NOVA group | 4 | 4 |
| Calories | 315 kcal | 265 kcal |
| Fat | 2 g | 6.8 g |
| Saturated fat | 0.4 g | 1.2 g |
| Sugars | 21 g | 1.7 g |
| Salt | 0.5 g | 1 g |
| Fiber | 3.5 g | 6.1 g |
| Protein | 7.9 g | 13 g |
| Additives | 2 | 5 |
| Allergens | Gluten | Gluten, Avena |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pan de molde 35% avena has 16% fewer calories (265 kcal vs 315 kcal).
- Soreen The Original Malt Loaf has 71% less fat (2 g vs 6.8 g).
- Soreen The Original Malt Loaf has 67% less saturated fat (0.4 g vs 1.2 g).
- Pan de molde 35% avena has 92% less sugar (1.7 g vs 21 g).
- Soreen The Original Malt Loaf has 49% less salt (0.5 g vs 1 g).
- Pan de molde 35% avena has 43% more fiber (6.1 g vs 3.5 g).
- Pan de molde 35% avena has 39% more protein (13 g vs 7.9 g).
- Pan de molde 35% avena has the better Nutri-Score.
- Only Pan de molde 35% avena lists: Avena.
Ingredients
Soreen The Original Malt Loaf
Fortified _Wheat_ Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Water, Raisins (14%), Partially Inverted Sugar Syrup (Partially Inverted Sugar Syrup, Colour: E150c), Maize Starch, Malted _Barley_ Flour (5%), _Barley_ Malt Extract (4.4%), Vegetable Fat (Rapeseed, Palm), Rice Starch, Salt, Yeast, Preservative: Calcium Propionate.
Pan de molde 35% avena
Harina (52%) (_trigo_ (_gluten_), _avena_ (_gluten_) (30%), _trigo_ malteado tostado (_gluten_)), agua, semillas de girasol (4%), _gluten_ de _trigo_, copos de _avena_ (_gluten_), levadura, azúcar, aceite de girasol (1%), harina de habas, salvado de _trigo_ (_gluten_), sal, fibra de _trigo_ (_gluten_), germen de _trigo_ (_gluten_, emulgentes (E-472e, E471) conservadores (E-282, E-200, E 202).
FAQ
Which is healthier: Soreen The Original Malt Loaf or Pan de molde 35% avena?
Overall, Pan de molde 35% avena has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pan de molde 35% avena has fewer calories: 265 kcal versus 315 kcal per 100 g.
Which has less sugar?
Pan de molde 35% avena has less sugar: 1.7 g versus 21 g per 100 g.