Soreen The Original Malt Loaf vs Anitines panes especiales pizza
Overall, Soreen The Original Malt Loaf has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 3.
Soreen The Original Malt Loaf
Anitines panes especiales pizza
Nutrition per 100 g
| Nutrient | Soreen The Original Malt Loa... | Anitines panes especiales pi... |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 4 | 4 |
| Calories | 315 kcal | 493 kcal |
| Fat | 2 g | 26 g |
| Saturated fat | 0.4 g | 5.9 g |
| Sugars | 21 g | 3.4 g |
| Salt | 0.5 g | 2 g |
| Fiber | 3.5 g | 4.7 g |
| Protein | 7.9 g | 13 g |
| Additives | 2 | 0 |
| Allergens | Gluten | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Soreen The Original Malt Loaf has 36% fewer calories (315 kcal vs 493 kcal).
- Soreen The Original Malt Loaf has 92% less fat (2 g vs 26 g).
- Soreen The Original Malt Loaf has 93% less saturated fat (0.4 g vs 5.9 g).
- Anitines panes especiales pizza has 84% less sugar (3.4 g vs 21 g).
- Soreen The Original Malt Loaf has 75% less salt (0.5 g vs 2 g).
- Anitines panes especiales pizza has 26% more fiber (4.7 g vs 3.5 g).
- Anitines panes especiales pizza has 39% more protein (13 g vs 7.9 g).
- Soreen The Original Malt Loaf has the better Nutri-Score.
- Only Anitines panes especiales pizza lists: Milk.
Ingredients
Soreen The Original Malt Loaf
Fortified _Wheat_ Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Water, Raisins (14%), Partially Inverted Sugar Syrup (Partially Inverted Sugar Syrup, Colour: E150c), Maize Starch, Malted _Barley_ Flour (5%), _Barley_ Malt Extract (4.4%), Vegetable Fat (Rapeseed, Palm), Rice Starch, Salt, Yeast, Preservative: Calcium Propionate.
Anitines panes especiales pizza
E Harina de TRIGO (GLUTEN), queso (LECHE) (18%), acete de girasol alto oleico, levadura, tomate en povo deshidratad, sal,fécula de patata, fibra de TRIGO (GLUTEN), orégano, masa madre inactiva en polvo de TRIGO (GLUTEN), azúcar. harina de malta CEBADA (GLUTEN) y agente e Tratamiento de la harina: ácido ascórbico. Puede contenert trazas de CACAHUETE, SOJA, MOSTAZAY SÉSAMO. 18%). dleo de girassol
FAQ
Which is healthier: Soreen The Original Malt Loaf or Anitines panes especiales pizza?
Overall, Soreen The Original Malt Loaf has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Soreen The Original Malt Loaf has fewer calories: 315 kcal versus 493 kcal per 100 g.
Which has less sugar?
Anitines panes especiales pizza has less sugar: 3.4 g versus 21 g per 100 g.