Anitines panes especiales pizza vs Pan de molde con 52% centeno
Overall, Pan de molde con 52% centeno has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 1.
Anitines panes especiales pizza
Pan de molde con 52% centeno
Nutrition per 100 g
| Nutrient | Anitines panes especiales pi... | Pan de molde con 52% centeno |
|---|---|---|
| Nutri-Score | d | a |
| NOVA group | 4 | 4 |
| Calories | 493 kcal | 265 kcal |
| Fat | 26 g | 7.8 g |
| Saturated fat | 5.9 g | 1 g |
| Sugars | 3.4 g | 2.1 g |
| Salt | 2 g | 1.3 g |
| Fiber | 4.7 g | 7.5 g |
| Protein | 13 g | 10 g |
| Additives | 0 | 5 |
| Allergens | Gluten, Milk | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pan de molde con 52% centeno has 46% fewer calories (265 kcal vs 493 kcal).
- Pan de molde con 52% centeno has 70% less fat (7.8 g vs 26 g).
- Pan de molde con 52% centeno has 83% less saturated fat (1 g vs 5.9 g).
- Pan de molde con 52% centeno has 38% less sugar (2.1 g vs 3.4 g).
- Pan de molde con 52% centeno has 34% less salt (1.3 g vs 2 g).
- Pan de molde con 52% centeno has 37% more fiber (7.5 g vs 4.7 g).
- Anitines panes especiales pizza has 23% more protein (13 g vs 10 g).
- Pan de molde con 52% centeno has the better Nutri-Score.
- Only Anitines panes especiales pizza lists: Milk.
Ingredients
Anitines panes especiales pizza
E Harina de TRIGO (GLUTEN), queso (LECHE) (18%), acete de girasol alto oleico, levadura, tomate en povo deshidratad, sal,fécula de patata, fibra de TRIGO (GLUTEN), orégano, masa madre inactiva en polvo de TRIGO (GLUTEN), azúcar. harina de malta CEBADA (GLUTEN) y agente e Tratamiento de la harina: ácido ascórbico. Puede contenert trazas de CACAHUETE, SOJA, MOSTAZAY SÉSAMO. 18%). dleo de girassol
Pan de molde con 52% centeno
flour (48%) (rye (gluten) (529%), wheat (gluten), malted barley (gluten) water, gyre seeds, yeast, wheat savor (gluten), wheat gluten, salt, sunflower celt (0,8%),, wheat germ (gluten), bean flour, emulsifiers (e-471, e-472e), preservatives (e-202, e282, f200), acidity regulator (e330), may contain traces of sesame seeds and soa seeds,
FAQ
Which is healthier: Anitines panes especiales pizza or Pan de molde con 52% centeno?
Overall, Pan de molde con 52% centeno has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pan de molde con 52% centeno has fewer calories: 265 kcal versus 493 kcal per 100 g.
Which has less sugar?
Pan de molde con 52% centeno has less sugar: 2.1 g versus 3.4 g per 100 g.