Smoked Back Bacon vs Bacon fumé 12 tranches
Overall, Bacon fumé 12 tranches has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Smoked Back Bacon | Bacon fumé 12 tranches |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 3 | 4 |
| Calories | 215 kcal | 116 kcal |
| Fat | 10.2 g | 2.8 g |
| Saturated fat | 4.2 g | 1.2 g |
| Sugars | 0.1 g | 0.9 g |
| Salt | 3.7 g | 2.9 g |
| Fiber | 0 g | 0.9 g |
| Protein | 30.8 g | 20.8 g |
| Additives | 3 | 3 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Bacon fumé 12 tranches has 46% fewer calories (116 kcal vs 215 kcal).
- Bacon fumé 12 tranches has 73% less fat (2.8 g vs 10.2 g).
- Bacon fumé 12 tranches has 71% less saturated fat (1.2 g vs 4.2 g).
- Smoked Back Bacon has 89% less sugar (0.1 g vs 0.9 g).
- Bacon fumé 12 tranches has 24% less salt (2.9 g vs 3.7 g).
- Bacon fumé 12 tranches has 100% more fiber (0.9 g vs 0 g).
- Smoked Back Bacon has 32% more protein (30.8 g vs 20.8 g).
- Bacon fumé 12 tranches has the better Nutri-Score.
- Smoked Back Bacon is less processed (lower NOVA group).
Ingredients
Smoked Back Bacon
87% Pork, Water, Salt, Antioxidant: Sodium Ascorbate; Preservatives: Sodium Nitrite, Potassium Nitrate.
Bacon fumé 12 tranches
viande de porc, sel, lactate de sodium ; dextrose, citrate de sodium; sucre, arômes, ascorbate de sodium ; nitrite de sodium.
FAQ
Which is healthier: Smoked Back Bacon or Bacon fumé 12 tranches?
Overall, Bacon fumé 12 tranches has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Bacon fumé 12 tranches has fewer calories: 116 kcal versus 215 kcal per 100 g.
Which has less sugar?
Smoked Back Bacon has less sugar: 0.1 g versus 0.9 g per 100 g.