Emincés de Bacon - Fumés vs Smoked Back Bacon
Overall, Emincés de Bacon - Fumés has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Emincés de Bacon - Fumés | Smoked Back Bacon |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 4 | 3 |
| Calories | 109 kcal | 215 kcal |
| Fat | 2.3 g | 10.2 g |
| Saturated fat | 0.8 g | 4.2 g |
| Sugars | 0.5 g | 0.1 g |
| Salt | 2.7 g | 3.7 g |
| Fiber | 0 g | 0 g |
| Protein | 22 g | 30.8 g |
| Additives | 3 | 3 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Emincés de Bacon - Fumés has 49% fewer calories (109 kcal vs 215 kcal).
- Emincés de Bacon - Fumés has 77% less fat (2.3 g vs 10.2 g).
- Emincés de Bacon - Fumés has 81% less saturated fat (0.8 g vs 4.2 g).
- Smoked Back Bacon has 80% less sugar (0.1 g vs 0.5 g).
- Emincés de Bacon - Fumés has 28% less salt (2.7 g vs 3.7 g).
- Smoked Back Bacon has 29% more protein (30.8 g vs 22 g).
- Emincés de Bacon - Fumés has the better Nutri-Score.
- Smoked Back Bacon is less processed (lower NOVA group).
Ingredients
Emincés de Bacon - Fumés
Noix de jambon de porc 88%, sel, dextrose, sirop de glucose, antioxydant : ascorbate de sodium, conservateurs : nitrite de sodium - nitrate de potassium, arômes naturels, épices.
Smoked Back Bacon
87% Pork, Water, Salt, Antioxidant: Sodium Ascorbate; Preservatives: Sodium Nitrite, Potassium Nitrate.
FAQ
Which is healthier: Emincés de Bacon - Fumés or Smoked Back Bacon?
Overall, Emincés de Bacon - Fumés has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Emincés de Bacon - Fumés has fewer calories: 109 kcal versus 215 kcal per 100 g.
Which has less sugar?
Smoked Back Bacon has less sugar: 0.1 g versus 0.5 g per 100 g.