Emincés de Bacon - Fumés vs Filet de bacon
Overall, Emincés de Bacon - Fumés has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Emincés de Bacon - Fumés | Filet de bacon |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 109 kcal | 123 kcal |
| Fat | 2.3 g | 3 g |
| Saturated fat | 0.8 g | 1.7 g |
| Sugars | 0.5 g | 1.2 g |
| Salt | 2.7 g | 2.8 g |
| Fiber | 0 g | 0.9 g |
| Protein | 22 g | 22.3 g |
| Additives | 3 | 4 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Emincés de Bacon - Fumés has 11% fewer calories (109 kcal vs 123 kcal).
- Emincés de Bacon - Fumés has 23% less fat (2.3 g vs 3 g).
- Emincés de Bacon - Fumés has 53% less saturated fat (0.8 g vs 1.7 g).
- Emincés de Bacon - Fumés has 58% less sugar (0.5 g vs 1.2 g).
- Filet de bacon has 100% more fiber (0.9 g vs 0 g).
Ingredients
Emincés de Bacon - Fumés
Noix de jambon de porc 88%, sel, dextrose, sirop de glucose, antioxydant : ascorbate de sodium, conservateurs : nitrite de sodium - nitrate de potassium, arômes naturels, épices.
Filet de bacon
Filet de porc (Origine : France), sel, acidifiant: lactate de sodium, dextrose, correcteur d'acidité : citrates de sodium, sucre, arômes, arômes de fumée, antioxydant: ascorbate de sodium , conservateur : nitrite de sodium, Traces éventuelles de lait, de moutarde, de fruits à coque et de soja,
FAQ
Which is healthier: Emincés de Bacon - Fumés or Filet de bacon?
Overall, Emincés de Bacon - Fumés has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Emincés de Bacon - Fumés has fewer calories: 109 kcal versus 123 kcal per 100 g.
Which has less sugar?
Emincés de Bacon - Fumés has less sugar: 0.5 g versus 1.2 g per 100 g.