Comparison

Filet de bacon vs Bacon fumé 12 tranches

Overall, Bacon fumé 12 tranches has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.

Nutrition per 100 g

NutrientFilet de baconBacon fumé 12 tranches
Nutri-Score d d
NOVA group 4 4
Calories 123 kcal 116 kcal
Fat 3 g 2.8 g
Saturated fat 1.7 g 1.2 g
Sugars 1.2 g 0.9 g
Salt 2.8 g 2.9 g
Fiber 0.9 g 0.9 g
Protein 22.3 g 20.8 g
Additives43
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Bacon fumé 12 tranches has 29% less saturated fat (1.2 g vs 1.7 g).

Ingredients

Filet de bacon

Filet de porc (Origine : France), sel, acidifiant: lactate de sodium, dextrose, correcteur d'acidité : citrates de sodium, sucre, arômes, arômes de fumée, antioxydant: ascorbate de sodium , conservateur : nitrite de sodium, Traces éventuelles de lait, de moutarde, de fruits à coque et de soja,

Bacon fumé 12 tranches

viande de porc, sel, lactate de sodium ; dextrose, citrate de sodium; sucre, arômes, ascorbate de sodium ; nitrite de sodium.

FAQ

Which is healthier: Filet de bacon or Bacon fumé 12 tranches?

Overall, Bacon fumé 12 tranches has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Bacon fumé 12 tranches has fewer calories: 116 kcal versus 123 kcal per 100 g.

Which has less sugar?

Bacon fumé 12 tranches has less sugar: 0.9 g versus 1.2 g per 100 g.

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