Bacon tranché - Fumage traditionnel au bois de hêtre vs Smoked Back Bacon
Overall, Bacon tranché - Fumage traditionnel au bois de hêtre has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 3.
Bacon tranché - Fumage traditionnel au bois de hêtre
Smoked Back Bacon
Nutrition per 100 g
| Nutrient | Bacon tranché - Fumage tradi... | Smoked Back Bacon |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 4 | 3 |
| Calories | 138 kcal | 215 kcal |
| Fat | 4.5 g | 10.2 g |
| Saturated fat | 1.7 g | 4.2 g |
| Sugars | 0.5 g | 0.1 g |
| Salt | 1.9 g | 3.7 g |
| Fiber | — | 0 g |
| Protein | 24 g | 30.8 g |
| Additives | 0 | 3 |
| Allergens | Fish | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Bacon tranché - Fumage traditionnel au bois de hêtre has 36% fewer calories (138 kcal vs 215 kcal).
- Bacon tranché - Fumage traditionnel au bois de hêtre has 56% less fat (4.5 g vs 10.2 g).
- Bacon tranché - Fumage traditionnel au bois de hêtre has 60% less saturated fat (1.7 g vs 4.2 g).
- Smoked Back Bacon has 80% less sugar (0.1 g vs 0.5 g).
- Bacon tranché - Fumage traditionnel au bois de hêtre has 49% less salt (1.9 g vs 3.7 g).
- Smoked Back Bacon has 22% more protein (30.8 g vs 24 g).
- Bacon tranché - Fumage traditionnel au bois de hêtre has the better Nutri-Score.
- Smoked Back Bacon is less processed (lower NOVA group).
- Only Bacon tranché - Fumage traditionnel au bois de hêtre lists: Fish.
Ingredients
Bacon tranché - Fumage traditionnel au bois de hêtre
Longe de porc (85% - origine France), décoction (poudre d'algue, oignons, poudre de betterave, ail, romarin, poivre coriandre), sel de mer, dextrose, sucre de canne, arôme naturel, ferment, fumet : bois de hêtre non traité.
Smoked Back Bacon
87% Pork, Water, Salt, Antioxidant: Sodium Ascorbate; Preservatives: Sodium Nitrite, Potassium Nitrate.
FAQ
Which is healthier: Bacon tranché - Fumage traditionnel au bois de hêtre or Smoked Back Bacon?
Overall, Bacon tranché - Fumage traditionnel au bois de hêtre has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Bacon tranché - Fumage traditionnel au bois de hêtre has fewer calories: 138 kcal versus 215 kcal per 100 g.
Which has less sugar?
Smoked Back Bacon has less sugar: 0.1 g versus 0.5 g per 100 g.