Bacon tranché - Fumage traditionnel au bois de hêtre vs 6 Smoked Back Bacon Rashers
Overall, Bacon tranché - Fumage traditionnel au bois de hêtre has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.
Bacon tranché - Fumage traditionnel au bois de hêtre
6 Smoked Back Bacon Rashers
Nutrition per 100 g
| Nutrient | Bacon tranché - Fumage tradi... | 6 Smoked Back Bacon Rashers |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 4 | 4 |
| Calories | 138 kcal | 237 kcal |
| Fat | 4.5 g | 13 g |
| Saturated fat | 1.7 g | 5.6 g |
| Sugars | 0.5 g | 1.1 g |
| Salt | 1.9 g | 2.7 g |
| Fiber | — | 0 g |
| Protein | 24 g | 28 g |
| Additives | 0 | 1 |
| Allergens | Fish | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Bacon tranché - Fumage traditionnel au bois de hêtre has 42% fewer calories (138 kcal vs 237 kcal).
- Bacon tranché - Fumage traditionnel au bois de hêtre has 65% less fat (4.5 g vs 13 g).
- Bacon tranché - Fumage traditionnel au bois de hêtre has 70% less saturated fat (1.7 g vs 5.6 g).
- Bacon tranché - Fumage traditionnel au bois de hêtre has 55% less sugar (0.5 g vs 1.1 g).
- Bacon tranché - Fumage traditionnel au bois de hêtre has 30% less salt (1.9 g vs 2.7 g).
- 6 Smoked Back Bacon Rashers has 14% more protein (28 g vs 24 g).
- Bacon tranché - Fumage traditionnel au bois de hêtre has the better Nutri-Score.
- Only Bacon tranché - Fumage traditionnel au bois de hêtre lists: Fish.
Ingredients
Bacon tranché - Fumage traditionnel au bois de hêtre
Longe de porc (85% - origine France), décoction (poudre d'algue, oignons, poudre de betterave, ail, romarin, poivre coriandre), sel de mer, dextrose, sucre de canne, arôme naturel, ferment, fumet : bois de hêtre non traité.
6 Smoked Back Bacon Rashers
British or Irish Pork (91%), Water, Salt, Natural Flavouring, Antioxidant: Ascorbic Acid, Smoke Flavouring.
FAQ
Which is healthier: Bacon tranché - Fumage traditionnel au bois de hêtre or 6 Smoked Back Bacon Rashers?
Overall, Bacon tranché - Fumage traditionnel au bois de hêtre has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Bacon tranché - Fumage traditionnel au bois de hêtre has fewer calories: 138 kcal versus 237 kcal per 100 g.
Which has less sugar?
Bacon tranché - Fumage traditionnel au bois de hêtre has less sugar: 0.5 g versus 1.1 g per 100 g.