Original Bacon vs Bacon tranché - Fumage traditionnel au bois de hêtre
Overall, Bacon tranché - Fumage traditionnel au bois de hêtre has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 2.
Original Bacon
Bacon tranché - Fumage traditionnel au bois de hêtre
Nutrition per 100 g
| Nutrient | Original Bacon | Bacon tranché - Fumage tradi... |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 3 | 4 |
| Calories | 474 kcal | 138 kcal |
| Fat | 36.8 g | 4.5 g |
| Saturated fat | 13.2 g | 1.7 g |
| Sugars | 5.3 g | 0.5 g |
| Salt | 4.6 g | 1.9 g |
| Protein | 36.8 g | 24 g |
| Additives | 1 | 0 |
| Allergens | None listed | Fish |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Bacon tranché - Fumage traditionnel au bois de hêtre has 71% fewer calories (138 kcal vs 474 kcal).
- Bacon tranché - Fumage traditionnel au bois de hêtre has 88% less fat (4.5 g vs 36.8 g).
- Bacon tranché - Fumage traditionnel au bois de hêtre has 87% less saturated fat (1.7 g vs 13.2 g).
- Bacon tranché - Fumage traditionnel au bois de hêtre has 90% less sugar (0.5 g vs 5.3 g).
- Bacon tranché - Fumage traditionnel au bois de hêtre has 59% less salt (1.9 g vs 4.6 g).
- Original Bacon has 35% more protein (36.8 g vs 24 g).
- Bacon tranché - Fumage traditionnel au bois de hêtre has the better Nutri-Score.
- Original Bacon is less processed (lower NOVA group).
- Only Bacon tranché - Fumage traditionnel au bois de hêtre lists: Fish.
Ingredients
Original Bacon
Water, salt, sugar, sodium phosphates, sodium ascorbate, sodium nitrite.
Bacon tranché - Fumage traditionnel au bois de hêtre
Longe de porc (85% - origine France), décoction (poudre d'algue, oignons, poudre de betterave, ail, romarin, poivre coriandre), sel de mer, dextrose, sucre de canne, arôme naturel, ferment, fumet : bois de hêtre non traité.
FAQ
Which is healthier: Original Bacon or Bacon tranché - Fumage traditionnel au bois de hêtre?
Overall, Bacon tranché - Fumage traditionnel au bois de hêtre has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Bacon tranché - Fumage traditionnel au bois de hêtre has fewer calories: 138 kcal versus 474 kcal per 100 g.
Which has less sugar?
Bacon tranché - Fumage traditionnel au bois de hêtre has less sugar: 0.5 g versus 5.3 g per 100 g.