Comparison

Bacon tranché - Fumage traditionnel au bois de hêtre vs Bacon fumé 12 tranches

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientBacon tranché - Fumage tradi...Bacon fumé 12 tranches
Nutri-Score d d
NOVA group 4 4
Calories 138 kcal 116 kcal
Fat 4.5 g 2.8 g
Saturated fat 1.7 g 1.2 g
Sugars 0.5 g 0.9 g
Salt 1.9 g 2.9 g
Fiber — 0.9 g
Protein 24 g 20.8 g
Additives03
AllergensFishNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Bacon fumé 12 tranches has 16% fewer calories (116 kcal vs 138 kcal).
  • Bacon fumé 12 tranches has 38% less fat (2.8 g vs 4.5 g).
  • Bacon fumé 12 tranches has 29% less saturated fat (1.2 g vs 1.7 g).
  • Bacon tranché - Fumage traditionnel au bois de hêtre has 44% less sugar (0.5 g vs 0.9 g).
  • Bacon tranché - Fumage traditionnel au bois de hêtre has 33% less salt (1.9 g vs 2.9 g).
  • Bacon tranché - Fumage traditionnel au bois de hêtre has 13% more protein (24 g vs 20.8 g).
  • Only Bacon tranché - Fumage traditionnel au bois de hêtre lists: Fish.

Ingredients

Bacon tranché - Fumage traditionnel au bois de hêtre

Longe de porc (85% - origine France), décoction (poudre d'algue, oignons, poudre de betterave, ail, romarin, poivre coriandre), sel de mer, dextrose, sucre de canne, arôme naturel, ferment, fumet : bois de hêtre non traité.

Bacon fumé 12 tranches

viande de porc, sel, lactate de sodium ; dextrose, citrate de sodium; sucre, arômes, ascorbate de sodium ; nitrite de sodium.

FAQ

Which is healthier: Bacon tranché - Fumage traditionnel au bois de hêtre or Bacon fumé 12 tranches?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Bacon fumé 12 tranches has fewer calories: 116 kcal versus 138 kcal per 100 g.

Which has less sugar?

Bacon tranché - Fumage traditionnel au bois de hêtre has less sugar: 0.5 g versus 0.9 g per 100 g.

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