Comparison

Sliced Savoy Cabbage vs Pickled Red Cabbage

Overall, Sliced Savoy Cabbage has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.

Nutrition per 100 g

NutrientSliced Savoy CabbagePickled Red Cabbage
Nutri-Score a a
NOVA group 1 4
Calories 21 kcal 30 kcal
Fat 0.5 g 0.3 g
Saturated fat 0.1 g 0.1 g
Sugars 2.2 g 4.9 g
Salt 0 g 0.4 g
Fiber 2.2 g —
Protein 1.5 g 0.8 g
Additives02
AllergensNone listedGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Sliced Savoy Cabbage has 30% fewer calories (21 kcal vs 30 kcal).
  • Sliced Savoy Cabbage has 55% less sugar (2.2 g vs 4.9 g).
  • Sliced Savoy Cabbage has 98% less salt (0 g vs 0.4 g).
  • Sliced Savoy Cabbage has 47% more protein (1.5 g vs 0.8 g).
  • Sliced Savoy Cabbage is less processed (lower NOVA group).
  • Only Pickled Red Cabbage lists: Gluten.

Ingredients

Sliced Savoy Cabbage

Sliced Savoy cabbage.

Pickled Red Cabbage

Red Cabbage, Water, Spirit Vinegar, Sugar, Salt, Acid: Acetic Acid; Roasted Barley Malt Extract, Sweetener: Saccharins

FAQ

Which is healthier: Sliced Savoy Cabbage or Pickled Red Cabbage?

Overall, Sliced Savoy Cabbage has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Sliced Savoy Cabbage has fewer calories: 21 kcal versus 30 kcal per 100 g.

Which has less sugar?

Sliced Savoy Cabbage has less sugar: 2.2 g versus 4.9 g per 100 g.

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