Comparison
Sirop de riz vs Malto d'orzo
Overall, Malto d'orzo has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Sirop de riz | Malto d'orzo |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 1 | — |
| Calories | 312 kcal | 314 kcal |
| Fat | 0.2 g | 0.2 g |
| Saturated fat | 0.1 g | 0.1 g |
| Sugars | 53.6 g | 50 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | 1.1 g | — |
| Protein | 0.5 g | 4.4 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Malto d'orzo has 89% more protein (4.4 g vs 0.5 g).
Ingredients
Sirop de riz
Riz complet issu de l'agriculture biologique.
Malto d'orzo
Not available.
FAQ
Which is healthier: Sirop de riz or Malto d'orzo?
Overall, Malto d'orzo has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Sirop de riz has fewer calories: 312 kcal versus 314 kcal per 100 g.
Which has less sugar?
Malto d'orzo has less sugar: 50 g versus 53.6 g per 100 g.