Log Cabin Syrup Original vs Malto d'orzo
Overall, Malto d'orzo has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Log Cabin Syrup Original | Malto d'orzo |
|---|---|---|
| Nutri-Score | — | d |
| NOVA group | 4 | — |
| Calories | 367 kcal | 314 kcal |
| Fat | 0 g | 0.2 g |
| Saturated fat | — | 0.1 g |
| Sugars | 52 g | 50 g |
| Salt | — | 0.1 g |
| Protein | 0 g | 4.4 g |
| Additives | 6 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Malto d'orzo has 14% fewer calories (314 kcal vs 367 kcal).
- Malto d'orzo has 100% more protein (4.4 g vs 0 g).
Ingredients
Log Cabin Syrup Original
Corn syrup, water, sugar. contains 2% or less of: salt, natural and artificial flavor, sodium hexametaphosphate, preservatives (sodium benzoate, sorbic acid), caramel color, phosphoric acid.
Malto d'orzo
Not available.
FAQ
Which is healthier: Log Cabin Syrup Original or Malto d'orzo?
Overall, Malto d'orzo has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Malto d'orzo has fewer calories: 314 kcal versus 367 kcal per 100 g.
Which has less sugar?
Malto d'orzo has less sugar: 50 g versus 52 g per 100 g.