Comparison
Reissirup vs Malto d'orzo
Overall, Malto d'orzo has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Reissirup | Malto d'orzo |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 1 | — |
| Calories | 316 kcal | 314 kcal |
| Fat | 0.5 g | 0.2 g |
| Saturated fat | 0.1 g | 0.1 g |
| Sugars | 53 g | 50 g |
| Salt | 0 g | 0.1 g |
| Protein | 0.5 g | 4.4 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Malto d'orzo has 60% less fat (0.2 g vs 0.5 g).
- Malto d'orzo has 89% more protein (4.4 g vs 0.5 g).
- Malto d'orzo has the better Nutri-Score.
Ingredients
Reissirup
Reissirup
Malto d'orzo
Not available.
FAQ
Which is healthier: Reissirup or Malto d'orzo?
Overall, Malto d'orzo has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Malto d'orzo has fewer calories: 314 kcal versus 316 kcal per 100 g.
Which has less sugar?
Malto d'orzo has less sugar: 50 g versus 53 g per 100 g.