Scotch Roast Beef Topside Slices vs Roasted Beef
Overall, Scotch Roast Beef Topside Slices has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Scotch Roast Beef Topside Sl... | Roasted Beef |
|---|---|---|
| Nutri-Score | b | c |
| NOVA group | 4 | 4 |
| Calories | 115 kcal | 231 kcal |
| Fat | 1.7 g | 13 g |
| Saturated fat | 0.6 g | 1.5 g |
| Sugars | 0 g | 2.3 g |
| Salt | 0.7 g | 1 g |
| Fiber | 0 g | 2 g |
| Protein | 23.8 g | 8.6 g |
| Additives | 2 | 2 |
| Allergens | None listed | Eggs, Gluten, Milk, Mustard |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Scotch Roast Beef Topside Slices has 50% fewer calories (115 kcal vs 231 kcal).
- Scotch Roast Beef Topside Slices has 87% less fat (1.7 g vs 13 g).
- Scotch Roast Beef Topside Slices has 60% less saturated fat (0.6 g vs 1.5 g).
- Scotch Roast Beef Topside Slices has no sugar, while Roasted Beef has 2.3 g.
- Scotch Roast Beef Topside Slices has 32% less salt (0.7 g vs 1 g).
- Roasted Beef has 100% more fiber (2 g vs 0 g).
- Scotch Roast Beef Topside Slices has 64% more protein (23.8 g vs 8.6 g).
- Scotch Roast Beef Topside Slices has the better Nutri-Score.
- Only Roasted Beef lists: Eggs, Gluten, Milk, Mustard.
Ingredients
Scotch Roast Beef Topside Slices
SCOTCH BEEF PGI TOPSIDE, Tapioca Starch, Stabilisers (Diphosphates, Triphosphates), Salt.
Roasted Beef
pain de mie (farine de froment, eau, tomates séchées, huile de colza, sel de cuisine iodé, sucre, farine de fèves, poivre de Cayenne, poudre d'acérola sur maltodextrine, levain sec [seigle], oeufs*, lait), produit à base de viande de boeuf 18% (viande de boeuf 15% [Suisse], eau, sel de cuisine iodé, fécule de pomme de terre, huile de colza, extrait d'épices, sirop de glucose, épaississant [E 401], correcteur d'acidité [E 327], poivre), tomates, mayonnaise (huile de colza, eau, oeufs*, vinaigre de table, sel de cuisine iodé, sucre), laitue romaine, oignons, demi-crème acidulée, ail, moutarde, sel de cuisine iodé, sucre * d'élevage au sol
FAQ
Which is healthier: Scotch Roast Beef Topside Slices or Roasted Beef?
Overall, Scotch Roast Beef Topside Slices has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Scotch Roast Beef Topside Slices has fewer calories: 115 kcal versus 231 kcal per 100 g.
Which has less sugar?
Scotch Roast Beef Topside Slices has less sugar: 0 g versus 2.3 g per 100 g.