Roastbeef vs Roasted Beef
Overall, Roastbeef has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Roastbeef | Roasted Beef |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 3 | 4 |
| Calories | 127 kcal | 231 kcal |
| Fat | 3.5 g | 13 g |
| Saturated fat | 1.2 g | 1.5 g |
| Sugars | 0 g | 2.3 g |
| Salt | 1.7 g | 1 g |
| Fiber | 0 g | 2 g |
| Protein | 24 g | 8.6 g |
| Additives | 4 | 2 |
| Allergens | None listed | Eggs, Gluten, Milk, Mustard |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Roastbeef has 45% fewer calories (127 kcal vs 231 kcal).
- Roastbeef has 73% less fat (3.5 g vs 13 g).
- Roastbeef has 20% less saturated fat (1.2 g vs 1.5 g).
- Roastbeef has no sugar, while Roasted Beef has 2.3 g.
- Roasted Beef has 41% less salt (1 g vs 1.7 g).
- Roasted Beef has 100% more fiber (2 g vs 0 g).
- Roastbeef has 64% more protein (24 g vs 8.6 g).
- Roastbeef is less processed (lower NOVA group).
- Only Roasted Beef lists: Eggs, Gluten, Milk, Mustard.
Ingredients
Roastbeef
Viande de boeuf (Suisse), sel de cuisine, amidon de riz, épices, sucre, extrait d'épices, correcteurs d'acidité (E 262, E331), antioxydants (E301, E 330).
Roasted Beef
pain de mie (farine de froment, eau, tomates séchées, huile de colza, sel de cuisine iodé, sucre, farine de fèves, poivre de Cayenne, poudre d'acérola sur maltodextrine, levain sec [seigle], oeufs*, lait), produit à base de viande de boeuf 18% (viande de boeuf 15% [Suisse], eau, sel de cuisine iodé, fécule de pomme de terre, huile de colza, extrait d'épices, sirop de glucose, épaississant [E 401], correcteur d'acidité [E 327], poivre), tomates, mayonnaise (huile de colza, eau, oeufs*, vinaigre de table, sel de cuisine iodé, sucre), laitue romaine, oignons, demi-crème acidulée, ail, moutarde, sel de cuisine iodé, sucre * d'élevage au sol
FAQ
Which is healthier: Roastbeef or Roasted Beef?
Overall, Roastbeef has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Roastbeef has fewer calories: 127 kcal versus 231 kcal per 100 g.
Which has less sugar?
Roastbeef has less sugar: 0 g versus 2.3 g per 100 g.