Comparison

Roastbeef vs Roast beef

Overall, Roast beef has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.

Nutrition per 100 g

NutrientRoastbeefRoast beef
Nutri-Score c c
NOVA group 3 3
Calories 127 kcal 144 kcal
Fat 3.5 g 3 g
Saturated fat 1.2 g 1.2 g
Sugars 0 g 0.1 g
Salt 1.7 g 0.7 g
Fiber 0 g 0.5 g
Protein 24 g 28.9 g
Additives40
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Roastbeef has 12% fewer calories (127 kcal vs 144 kcal).
  • Roast beef has 14% less fat (3 g vs 3.5 g).
  • Roast beef has 60% less salt (0.7 g vs 1.7 g).
  • Roast beef has 100% more fiber (0.5 g vs 0 g).
  • Roast beef has 17% more protein (28.9 g vs 24 g).

Ingredients

Roastbeef

Viande de boeuf (Suisse), sel de cuisine, amidon de riz, épices, sucre, extrait d'épices, correcteurs d'acidité (E 262, E331), antioxydants (E301, E 330).

Roast beef

British Beef, Sea Salt, Cracked Black Pepper. Made with 130g of beef per 100g of finished product.

FAQ

Which is healthier: Roastbeef or Roast beef?

Overall, Roast beef has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Roastbeef has fewer calories: 127 kcal versus 144 kcal per 100 g.

Which has less sugar?

Roastbeef has less sugar: 0 g versus 0.1 g per 100 g.

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