Comparison

Roastbeef vs Scotch Roast Beef Topside Slices

Overall, Scotch Roast Beef Topside Slices has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.

Nutrition per 100 g

NutrientRoastbeefScotch Roast Beef Topside Sl...
Nutri-Score c b
NOVA group 3 4
Calories 127 kcal 115 kcal
Fat 3.5 g 1.7 g
Saturated fat 1.2 g 0.6 g
Sugars 0 g 0 g
Salt 1.7 g 0.7 g
Fiber 0 g 0 g
Protein 24 g 23.8 g
Additives42
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Scotch Roast Beef Topside Slices has 51% less fat (1.7 g vs 3.5 g).
  • Scotch Roast Beef Topside Slices has 50% less saturated fat (0.6 g vs 1.2 g).
  • Scotch Roast Beef Topside Slices has 60% less salt (0.7 g vs 1.7 g).
  • Scotch Roast Beef Topside Slices has the better Nutri-Score.
  • Roastbeef is less processed (lower NOVA group).

Ingredients

Roastbeef

Viande de boeuf (Suisse), sel de cuisine, amidon de riz, épices, sucre, extrait d'épices, correcteurs d'acidité (E 262, E331), antioxydants (E301, E 330).

Scotch Roast Beef Topside Slices

SCOTCH BEEF PGI TOPSIDE, Tapioca Starch, Stabilisers (Diphosphates, Triphosphates), Salt.

FAQ

Which is healthier: Roastbeef or Scotch Roast Beef Topside Slices?

Overall, Scotch Roast Beef Topside Slices has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Scotch Roast Beef Topside Slices has fewer calories: 115 kcal versus 127 kcal per 100 g.

Which has less sugar?

Roastbeef has less sugar: 0 g versus 0 g per 100 g.

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