Roasted topside of beef slices vs Scotch Roast Beef Topside Slices
Overall, Roasted topside of beef slices has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Roasted topside of beef slic... | Scotch Roast Beef Topside Sl... |
|---|---|---|
| Nutri-Score | a | b |
| NOVA group | 3 | 4 |
| Calories | 131 kcal | 115 kcal |
| Fat | 1.7 g | 1.7 g |
| Saturated fat | 0.7 g | 0.6 g |
| Sugars | 0 g | 0 g |
| Salt | 0.4 g | 0.7 g |
| Fiber | 0 g | 0 g |
| Protein | 28.8 g | 23.8 g |
| Additives | 0 | 2 |
| Allergens | Beef | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Scotch Roast Beef Topside Slices has 12% fewer calories (115 kcal vs 131 kcal).
- Roasted topside of beef slices has 17% more protein (28.8 g vs 23.8 g).
- Roasted topside of beef slices has the better Nutri-Score.
- Roasted topside of beef slices is less processed (lower NOVA group).
- Only Roasted topside of beef slices lists: Beef.
Ingredients
Roasted topside of beef slices
_Beef_, sea salt, black pepper
Scotch Roast Beef Topside Slices
SCOTCH BEEF PGI TOPSIDE, Tapioca Starch, Stabilisers (Diphosphates, Triphosphates), Salt.
FAQ
Which is healthier: Roasted topside of beef slices or Scotch Roast Beef Topside Slices?
Overall, Roasted topside of beef slices has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Scotch Roast Beef Topside Slices has fewer calories: 115 kcal versus 131 kcal per 100 g.
Which has less sugar?
Roasted topside of beef slices has less sugar: 0 g versus 0 g per 100 g.