Roastbeef vs Roasted topside of beef slices
Overall, Roasted topside of beef slices has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Roastbeef | Roasted topside of beef slic... |
|---|---|---|
| Nutri-Score | c | a |
| NOVA group | 3 | 3 |
| Calories | 127 kcal | 131 kcal |
| Fat | 3.5 g | 1.7 g |
| Saturated fat | 1.2 g | 0.7 g |
| Sugars | 0 g | 0 g |
| Salt | 1.7 g | 0.4 g |
| Fiber | 0 g | 0 g |
| Protein | 24 g | 28.8 g |
| Additives | 4 | 0 |
| Allergens | None listed | Beef |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Roasted topside of beef slices has 51% less fat (1.7 g vs 3.5 g).
- Roasted topside of beef slices has 42% less saturated fat (0.7 g vs 1.2 g).
- Roasted topside of beef slices has 77% less salt (0.4 g vs 1.7 g).
- Roasted topside of beef slices has 17% more protein (28.8 g vs 24 g).
- Roasted topside of beef slices has the better Nutri-Score.
- Only Roasted topside of beef slices lists: Beef.
Ingredients
Roastbeef
Viande de boeuf (Suisse), sel de cuisine, amidon de riz, épices, sucre, extrait d'épices, correcteurs d'acidité (E 262, E331), antioxydants (E301, E 330).
Roasted topside of beef slices
_Beef_, sea salt, black pepper
FAQ
Which is healthier: Roastbeef or Roasted topside of beef slices?
Overall, Roasted topside of beef slices has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Roastbeef has fewer calories: 127 kcal versus 131 kcal per 100 g.
Which has less sugar?
Roastbeef has less sugar: 0 g versus 0 g per 100 g.