Roasted topside of beef slices vs Roasted Beef
Overall, Roasted topside of beef slices has the better nutritional profile on the measures we compare. It wins on 9 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Roasted topside of beef slic... | Roasted Beef |
|---|---|---|
| Nutri-Score | a | c |
| NOVA group | 3 | 4 |
| Calories | 131 kcal | 231 kcal |
| Fat | 1.7 g | 13 g |
| Saturated fat | 0.7 g | 1.5 g |
| Sugars | 0 g | 2.3 g |
| Salt | 0.4 g | 1 g |
| Fiber | 0 g | 2 g |
| Protein | 28.8 g | 8.6 g |
| Additives | 0 | 2 |
| Allergens | Beef | Eggs, Gluten, Milk, Mustard |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Roasted topside of beef slices has 43% fewer calories (131 kcal vs 231 kcal).
- Roasted topside of beef slices has 87% less fat (1.7 g vs 13 g).
- Roasted topside of beef slices has 53% less saturated fat (0.7 g vs 1.5 g).
- Roasted topside of beef slices has no sugar, while Roasted Beef has 2.3 g.
- Roasted topside of beef slices has 61% less salt (0.4 g vs 1 g).
- Roasted Beef has 100% more fiber (2 g vs 0 g).
- Roasted topside of beef slices has 70% more protein (28.8 g vs 8.6 g).
- Roasted topside of beef slices has the better Nutri-Score.
- Roasted topside of beef slices is less processed (lower NOVA group).
- Only Roasted topside of beef slices lists: Beef.
- Only Roasted Beef lists: Eggs, Gluten, Milk, Mustard.
Ingredients
Roasted topside of beef slices
_Beef_, sea salt, black pepper
Roasted Beef
pain de mie (farine de froment, eau, tomates séchées, huile de colza, sel de cuisine iodé, sucre, farine de fèves, poivre de Cayenne, poudre d'acérola sur maltodextrine, levain sec [seigle], oeufs*, lait), produit à base de viande de boeuf 18% (viande de boeuf 15% [Suisse], eau, sel de cuisine iodé, fécule de pomme de terre, huile de colza, extrait d'épices, sirop de glucose, épaississant [E 401], correcteur d'acidité [E 327], poivre), tomates, mayonnaise (huile de colza, eau, oeufs*, vinaigre de table, sel de cuisine iodé, sucre), laitue romaine, oignons, demi-crème acidulée, ail, moutarde, sel de cuisine iodé, sucre * d'élevage au sol
FAQ
Which is healthier: Roasted topside of beef slices or Roasted Beef?
Overall, Roasted topside of beef slices has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Roasted topside of beef slices has fewer calories: 131 kcal versus 231 kcal per 100 g.
Which has less sugar?
Roasted topside of beef slices has less sugar: 0 g versus 2.3 g per 100 g.