Comparison

Schwarzwälder Schinken vs Schwarzwälder Schinken

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientSchwarzwälder SchinkenSchwarzwälder Schinken
Nutri-Score e e
NOVA group 4 4
Calories 208 kcal 211 kcal
Fat 12 g 12 g
Saturated fat 4.5 g 5 g
Sugars 1 g 0.2 g
Salt 5 g 5 g
Fiber — 0 g
Protein 24 g 25 g
Additives22
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Schwarzwälder Schinken has 10% less saturated fat (4.5 g vs 5 g).
  • Schwarzwälder Schinken has 80% less sugar (0.2 g vs 1 g).

Ingredients

Schwarzwälder Schinken

Schweinefleisch, Speisesalz, Gewürze, Gewürzextrakte, Dextrose, Glukosesirup, Konservierungsstoffe: Natriumnitrit, Kaliumnitrat; Tannenholzrauch.

Schwarzwälder Schinken

Schweinefleisch, Speisesalz, Dextrose, Zucker, Gewürzextrakte, Konservierungsstoffe (Kaliumnitrat, Natriumnitrit), Reifekulturen, Rauch aus Schwarzwälder Nadelhölzern

FAQ

Which is healthier: Schwarzwälder Schinken or Schwarzwälder Schinken?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Schwarzwälder Schinken has fewer calories: 208 kcal versus 211 kcal per 100 g.

Which has less sugar?

Schwarzwälder Schinken has less sugar: 0.2 g versus 1 g per 100 g.

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