Comparison

Schwarzwälder Schinken vs Jambon fumé de la forêt noire Schwarzwälder Schinken

Overall, Schwarzwälder Schinken has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.

Nutrition per 100 g

NutrientSchwarzwälder SchinkenJambon fumé de la forêt noir...
Nutri-Score e e
NOVA group 4 4
Calories 208 kcal 234 kcal
Fat 12 g 14 g
Saturated fat 4.5 g 6 g
Sugars 1 g 0.8 g
Salt 5 g 4.8 g
Fiber — 0.5 g
Protein 24 g 26 g
Additives22
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Schwarzwälder Schinken has 11% fewer calories (208 kcal vs 234 kcal).
  • Schwarzwälder Schinken has 14% less fat (12 g vs 14 g).
  • Schwarzwälder Schinken has 25% less saturated fat (4.5 g vs 6 g).

Ingredients

Schwarzwälder Schinken

Schweinefleisch, Speisesalz, Gewürze, Gewürzextrakte, Dextrose, Glukosesirup, Konservierungsstoffe: Natriumnitrit, Kaliumnitrat; Tannenholzrauch.

Jambon fumé de la forêt noire Schwarzwälder Schinken

Viande de porc (d'Allemagne, de Belgique, de Pays-Bas, de France, du Danemark, d'Espagne), sel iodé (sel, iodate de potassium), épices, dextrose, conservateurs: nitrite de sodium, nitrate de potassium; fumée de bois de sapin. Conditionné sous atmosphére protectrice. Conseils de dégustation: pour plus de saveur, sortir le produit de son emballage 5 minutes avand de le déguster.

FAQ

Which is healthier: Schwarzwälder Schinken or Jambon fumé de la forêt noire Schwarzwälder Schinken?

Overall, Schwarzwälder Schinken has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Schwarzwälder Schinken has fewer calories: 208 kcal versus 234 kcal per 100 g.

Which has less sugar?

Jambon fumé de la forêt noire Schwarzwälder Schinken has less sugar: 0.8 g versus 1 g per 100 g.

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