Sausage, Bacon & Egg Triple Sandwich vs Il Pagnotto Norvegese
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Sausage, Bacon & Egg Triple... | Il Pagnotto Norvegese |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 225 kcal | 223 kcal |
| Fat | 8.8 g | 9.2 g |
| Saturated fat | 2.6 g | 2.1 g |
| Sugars | 3 g | 0.9 g |
| Salt | 0.9 g | 1.4 g |
| Fiber | — | 2 g |
| Protein | 12.1 g | 10 g |
| Additives | 5 | 8 |
| Allergens | Eggs, Gluten, Mustard | Eggs, Fish, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Il Pagnotto Norvegese has 19% less saturated fat (2.1 g vs 2.6 g).
- Il Pagnotto Norvegese has 70% less sugar (0.9 g vs 3 g).
- Sausage, Bacon & Egg Triple Sandwich has 36% less salt (0.9 g vs 1.4 g).
- Sausage, Bacon & Egg Triple Sandwich has 17% more protein (12.1 g vs 10 g).
- Only Sausage, Bacon & Egg Triple Sandwich lists: Mustard.
- Only Il Pagnotto Norvegese lists: Fish, Milk.
Ingredients
Sausage, Bacon & Egg Triple Sandwich
Pepper Raising Agent (Ammo Emulsifier (Sodium Triphosphate), Honey, Preservat Flakes, Rapeseed Oil, Tomato, Wheat Bran, Tomato Paste, Sugar, Spirit Vinegar, Onion, Cornflour, Wheat Gluten, Yeast, Salt, Emulsifiers (Mono - and Di-Glycerides of Fatty Acids, Mono - and Di-Acetyl Tartaric Acid Esters of Mono - and Di-Glycerides of Fatty Acids), Malted Barley Flour, Red Pepper, Courgette, White Wine Vinegar, Pasteurised Egg Yolk, Malted Wheat Flour, White Pepper, Mustard Flour, Flour Treatment Agent (Ascorbic Acid), Palm Oil, Ground Cloves, Ground Nutmeg. rollergens, including cereals containing gluten,
Il Pagnotto Norvegese
Pain au curcuma 52% (farine de BLE tendre, eau, graines de lin brun, levure, sel, dextrose, graines de lin jaune, huile de tournesol, farine de FROMENT malté, curcuma (0.1%), émulsifiants : mono et di-glycérides d'acides gras, esters mono-acetyliartriques et di-acetylfartriques des mono et di-glycérides d'acides gras). SAUMON 18% (SAUMON, sel, fumé naturel), purée d'avocat 10% (avocat 97%, jus de lime, sel, correcteur d'acidité : acide citrique, antioxydant : acide ascorbique), mayonnaise (eau, huile de graines de tournesol, OEUFS de poules élevées au sol, vinaigre de vin. amidon modifié de maïs, sucre, sel, épaississants : farine de guar, gomme xanthane, acidifiants : acide lactique, acide citrique ; conservateur : acide sorbique), yaourt (LAIT entier, ferments lactiques vifs spécifiques), courgettes (courgettes, sel, jus de citron concentre).
FAQ
Which is healthier: Sausage, Bacon & Egg Triple Sandwich or Il Pagnotto Norvegese?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Il Pagnotto Norvegese has fewer calories: 223 kcal versus 225 kcal per 100 g.
Which has less sugar?
Il Pagnotto Norvegese has less sugar: 0.9 g versus 3 g per 100 g.