Comparison

Sauce Teriyaki vs Teriyaki stir fru sauce

Overall, Sauce Teriyaki has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.

Nutrition per 100 g

NutrientSauce TeriyakiTeriyaki stir fru sauce
Nutri-Score e e
NOVA group 4 3
Calories 110 kcal 117 kcal
Fat 0.1 g 0.4 g
Saturated fat 0.1 g 0.1 g
Sugars 21 g 19.6 g
Salt 3.5 g 4.3 g
Fiber 0.3 g 0.2 g
Protein 0.9 g 1 g
Additives22
AllergensGluten, SoybeansGluten, Soybeans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Sauce Teriyaki has 75% less fat (0.1 g vs 0.4 g).
  • Sauce Teriyaki has 19% less salt (3.5 g vs 4.3 g).
  • Teriyaki stir fru sauce is less processed (lower NOVA group).

Ingredients

Sauce Teriyaki

Eau, sauce SOJA 20% (eau, graines de SOJA, sel, farine de BLE), sucre, jus de citron, amidon modifié, vinaigre d'alcool, gingembre 2%, caramel (sucre, eau), ail, extrait d'ORGE malté (GLUTEN), sel, conservateur: sorbate de potassium.

Teriyaki stir fru sauce

dark soy sauce (22%), (water, soyabeans 17%, wheat, salt), demerara sugar, water, rice vinegar, dark soy sauce (15%) (soy extract, water, soybeans, salt, fortified wheat flour (wheat, calcium carbonate, iron, thiamine, niacin)) water, sugar, cane molasses, salt, barley malt extract, acidity regulator: acetic acid) modified maize starch, thai garlic paste (3%) ( garlic, sugar, salt, acidity regulator: acetic acid), ginger puree (3%), acidity regulator: citric acid, ground cinnamon

FAQ

Which is healthier: Sauce Teriyaki or Teriyaki stir fru sauce?

Overall, Sauce Teriyaki has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Sauce Teriyaki has fewer calories: 110 kcal versus 117 kcal per 100 g.

Which has less sugar?

Teriyaki stir fru sauce has less sugar: 19.6 g versus 21 g per 100 g.

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