Comparison

Sauce Curry vs Bhuna sauce

Overall, Bhuna sauce has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.

Nutrition per 100 g

NutrientSauce CurryBhuna sauce
Nutri-Score — a
NOVA group 4 3
Calories 85 kcal 98 kcal
Fat 4.6 g 7.2 g
Saturated fat 4.1 g 0.7 g
Sugars 4.5 g 2.8 g
Salt 0.9 g 0.8 g
Fiber 0.9 g 1.7 g
Protein 1.2 g 1.3 g
Additives20
AllergensMilkNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Sauce Curry has 13% fewer calories (85 kcal vs 98 kcal).
  • Sauce Curry has 36% less fat (4.6 g vs 7.2 g).
  • Bhuna sauce has 83% less saturated fat (0.7 g vs 4.1 g).
  • Bhuna sauce has 38% less sugar (2.8 g vs 4.5 g).
  • Bhuna sauce has 47% more fiber (1.7 g vs 0.9 g).
  • Bhuna sauce is less processed (lower NOVA group).
  • Only Sauce Curry lists: Milk.

Ingredients

Sauce Curry

Eau, oignons 7,5%, purée de tomates, poivrons rouges et verts 5,5%, lait de coco déshydraté 4,5% (extrait de noix de coco, maltodextrine, _protéines de lait_), carottes 3,5%, amidon modifié de maïs, sucre, noix de coco desséchée 2%, curry 1%, jus de citron concentré, sel, _crème_ (contient stabilisant : carraghénanes), gingembre, coriandre, ail.

Bhuna sauce

Tomatoes (36%), Tomato Purée, Fried Onion (20%) (Onion, Rapeseed Oil), Sunflower Oil, Red Pepper (2.5%), Sugar, Coriander, Garlic Purée, Spices (Coriander, Kashmiri Chill, Fenugreek Leaf, Cardamom, Cumin), Salt, Ginger Purée, Concentrated Lemon Jic, Green Chilli Purée, Ground Bay, Garlic Powder.

FAQ

Which is healthier: Sauce Curry or Bhuna sauce?

Overall, Bhuna sauce has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Sauce Curry has fewer calories: 85 kcal versus 98 kcal per 100 g.

Which has less sugar?

Bhuna sauce has less sugar: 2.8 g versus 4.5 g per 100 g.

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